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Gráfica de formulación de alimento (3)

Clave	Ingrediente	Isoluecina		Leucina		Lisina		Metionina		P. Alanina		Treonina		Triptófano		Tirosina		Valina
		lb./lb.	cant.	lb./lb.	cant.	lb./lb.	cant.	lb./lb.	cant.	lb./lb.	cant.	lb./lb.	cant.	lb./lb.	cant.	lb./lb.	cant.	lb./lb.	cant.
1	Molido de alfalfa: 17%	.009		.013		.010		.003		.008		.007		.002		.008		.010
2	Molido de sangra					.069		.009						.011
3	Cebada	.006		.009		.006		.002		.007		.004		.002		.004		.007
4	Molido de aceite de coco					.005		.003						.002
5	Maíz	.005		.011		.002		.001		.005		.004		.001		.005		.001
6	Harina maíz/glúten: 42%	.023		.076		.008		.010		.029		.014		.002		.010		.022
7	Harina orujo/algodón: 44%	.019		.026		.018		.007		.024		.015		.005		.013		.022
8	Harina orujo/algodón: 41%	.016		.024		.017		.006		.022		.014		.005		.012		.020
9	Harina orujo/algodón: 50%	.021		.030		.019		.008		.028		.019		.005		.015		.025
10	Molido de plumas	.038		.074		.015		.005		.028		.040		.006		.024		.065
11	Harina pescado, alcachofa	.030		.050		.060		.020		.023		.023		.008		.018		.029
12	Harina pescado, arengue	.032		.051		.057		.020		.026		.026		.008		.021		.032
13	Harina pescado, sábalo	.030		.052		.052		.020		.023		.023		.007		.019		.030
14	Harina pescado, sardina	.031		.052		.052		.020		.023		.023		.005		.018		.026
15	Harina de caliza
16	Molido carne con hueso: 45%	.015		.028		.031		.006		.015		.015		.002		.015		.013
17	Molido carne con hueso: 50%	.017		.031		.035		.007		.018		.018		.002		.017		.014
18	Molido carne con hueso: 55%					.025		.007						.005
19	Molido de cacahuete: 45%					.017		.004						.006
20	Arroz, partido					.003		.002						.001
21	Bren de arroz (variado)					.006		.002						.002
22	Pulimento de arroz					.005		.002						.001
23	Molido semilla ajonjolí					.012		.015						.008
24	Grano de alcaldía (milo)	.006		.016		.002		.002		.005		.003		.001		.004		.006
25	Harina de habas: 42%	.021		.033		.027		.006		.021		.016		.006		.014		.022
26	Harina de habas: 44%	.025		.029		.029		.006		.022		.017		.007		.014		.024
27	Harina de habas: 50%	.028		.037		.032		.007		.024		.019		.008		.015		.026
28	Bren de trigo	.007		.011		.007		.004		.006		.015		.003		.004		.008
29	Levadura seca/cervecería	.021		.032		.030		.007		.018		.021		.005		.015		.023
30	Dicalcio de fosfato
31	Harina de huesos, pura
32	Harina de casabe (yuca, mandioca)
33	Melaza
T	TOTALES
VR	VALORES DE LA RACION
VA	VALORES AJUSTADOS
CR	CONCESIONES O REQUISITOS

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