4. A case study- environmental audit of MSWM in Bangalore city |
The city of Bangalore (12.97°N and 77.56°E), the state capital of Karnataka is located on the southern part of the Deccan Plateau at the border of two other South Indian states, Tamil Nadu and Andhra Pradesh. At an elevation of 900 m, it is known for its mild, salubrious climate. Since the 1980s, Bangalore has enjoyed the reputation of being one of the fastest growing cities in Asia (Dittrich, 2004). The Bangalore metropolitan area covers an area of 223 sq km, and is the fifth largest city in India. However, with a burgeoning population and the increasing necessities of the Information Technology (IT) sector, the local authorities are not able to provide the necessary services like solid waste management, water supply, road maintenance, etc., to a satisfactory level. The authorities however have taken initiatives and measures to achieve compliance with regulations and reduce complaints from citizens, especially in the MSWM sector. The case study would help to identify techniques suitable for the present scenario, the lacunae or the loopholes in the adopted methods and the possible alternatives.
The Bangalore City Corporation (BCC), which has 100 wards within its municipal jurisdiction, has a population of 4,292,223 accounting for 75.48% of the total population of Bangalore Urban Agglomeration of which 2,240,956 are males and 2,051,267 are females. The decadal growth rate of population for the decade 1991–2001 for Bangalore City is as high as 61.36%. This high growth rate can be attributed not only to the extension of the municipal limits of Bangalore City but also to the ever-increasing population.
The amount of waste generated in Bangalore city varies from 1700 MT/day to 2300 MT/day and the composition of waste is given in Table 2. The Bangalore Metropolitan Area is, on the whole, divided into 30 ranges and 100 Revenue wards under the jurisdiction of Bangalore Mahanagara Palike (BMP). BMP is responsible for the SWM policy, setting up targets and objectives. Revenue wards are further divided into 294 health wards for proper management of the sanitation functions. Out of these 294 health wards 112 are managed by BMP, while 182 wards have been assigned to private agencies on contract basis.
A list of necessities was listed in a checklist with regard to the specific target and the presence and absence of each was marked for MSWM auditing. Site survey was done in seven representative sample wards (Shivajinagar, Malleswaram, Koramangala, Indian Institute of Science campus (IISc), Hindustan Machine Tools colony (HMT), Airport Road and Chikpet). A checklist was prepared prior to the visit to check the presence or absence of techniques used, safety measures adopted, compliance with regulatory measures, and the pollution prevention system adopted. Interviews with health Inspectors, workers and lorry drivers were done at the ward level. Discussions with range health officers, zonal health officers, the chief health officer and the special commissioner helped in understanding the structure and management of the system, which helped to understand the objectives, strategies, success, failure of strategies and the issues faced while implementing strategies. The site surveys and ward level interviews helped to verify the process and to identify the lacunae in each functional element. Site visits to the Karnataka Compost Development Authority, Terra Firma Biotechnologies, Betahalli dump yard, K.R. Puram dump yard and the quarry site in Bomanhalli were done during the study to understand waste processing and disposal. The current MSWM is explained in detail in Figure 1.
The most common method of collection in Bangalore city is door-to-door collection,
followed by community bin collection. In 2003, the door-to-door collection method was
implemented in 60 health wards. As per the BMP, all wards in the city are supposed to
have door-to-door collection and all the community bins have been removed. However,
during the site survey, it was observed that many of the wards still have community bins
that are in a very dilapidated state. A large quantity of organic waste is generated from
12 commercial vegetable markets. This waste is collected using separate trucks every
morning and evening.
The waste collected in pushcarts from lanes is transferred to a truck at a meeting point called a synchronisation point. The truck arrives at the designated point at a specified
time and place. The waste is transported to the disposal site by means of a large capacity
tipper truck, and in a few wards by a small capacity tipper truck or dumper placers.
The truck is covered with a mesh and a polythene sheet to prevent scattering. Currently,
Bangalore city has no transfer stations for intermediate storage of waste and intermediate
segregation of waste.
The Karnataka Compost Development Corporation (KCDC) was one of the 11 composting units set up in 1975, based on the technology suggested by WHO (2002). Within a year, 10 of these units had to be closed, because the technology suggested by WHO was unable to successfully handle unsegregated Indian waste for composting. Also the usage of crushing and grinding machines caused problems while selling the compost because the quality was poor due to the existence of glass splinters and other non-biodegradable material. In the 1970s, KCDC processed 50–60 tons of mixed waste per day. By 2002 the capacity was expanded to 150 tons/day. Currently the units process 250 tons/day of mixed waste, plus 50 tons/day of market waste, which is collected using vehicles owned by KCDC.
City waste is disposed off at Betahalli (Mavallipuram) dump yard situated 18 km north west of Bangalore city. The waste is brought in by the municipal and contract lorries. This waste is dumped in the yard in the form of a heap. There are three JCB’s (Front End Loaders) in the dump yard for waste levelling. The waste is sprayed with Effective Microorganisms (EM) solution, covered with a 10 cm layer of debris and sprayed with water after levelling. The solution used for spraying is prepared by mixing 4 litres of EM solution with 8 kg of molasses or jaggery and 150 litres of water. After mixing it is allowed to stand for 7–8 days, after which the pH reduces to 3.4. The EM stock solution consists of actinomycetes, photosynthetic bacteria, and yeast, Lactic acid bacteria (Lactobacillus sp., Streptococcus sp., Streptomyces sp., Rhodopseudomonas sp., Saccharomyces sp., Propionibacterium sp.), which speed up the degradation process and reduce the volume, the flies and the odour. The observations made on the site are:
The stakeholders and their responsibilities.
The MSWM system and the relationship among the stakeholders are depicted in Figure 2.
Various stakeholders are