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Adamya Chetana is creating a Zero garbage kitchen. The kitchen, which was producing and dumping 300 Kgs. of garbage on a daily basis in the past, and is now proud to achieve a zero garbage status. The green lifestyle of the kitchen - reduce, recycle and reuse is now a model for creating Zero Garbage Kitchen. |
Workshop Schedule – Implementing Green Kitchens
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27thAugust 2016
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9.30 am – 9.40 am |
Welcome and introduction by Dr. Samir Kagalkar |
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9.40 am - 10.00 am |
Social service concepts - Dr. Tejaswini Ananth Kumar |
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10.00 am - 10.45 am |
Key note by Chief Guests: Dr. Sridhar, Hon’ble Vice Chancellor of VTU, Dr. Vamanacharya, Dr. Yellappa Reddy, Dr. T V Ramachandra |
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10.45 am - 11.00 am |
Video about Adamya Chetana Foundation’s Green Initiatives |
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11.00 am - 11.15 am |
Tea |
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11.15 am – 12.00 pm |
Fossil free fuel & Zero Garbage Annapoorna Kitchen -
Dr. Salgame and Sri Inamdar |
12.00 pm – 1.00 pm |
Expert talk on impact on environment |
1.00 pm - 1.30 pm |
Creative solutions to bigger problems - Sri Harish Bhat |
1.20 pm – 2.30 pm |
Lunch |
2.30 pm – 2.45 pm |
Biogas plant in a college (NIE)- Dr. Shamasundar NIE |
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2.40 pm – 2.45 pm |
Presentation by participants “How can I bring about change in my organization’s kitchen”? Presentation by each groups on issues, ideas and solutions |
3.30 pm – 4.15 pm |
Adopting Green Lifestyle in our lives: Dr. TV Ramachandra |
Contact, |
T.V. Ramachandra
Energy & Wetlands Research Group
Centre for Ecological Sciences,
Indian Institute of Science,
Bangalore 560 012, India
Phone- 080-22933503 extn 107
Email - cestvr@ces.iisc.ac.in,
energy@ces.iisc.ac.in
web:
http://ces.iisc.ac.in/energy
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